We had always assumed that Mowgli was allergic to chicken, since he reacted to every dog food that contained it. When we started with the raw chicken 3 weeks ago, itching went down dramatically, almost overnight. Not completely gone, but instead of compulsively scratching til he bled he'd just.... scratch the itch, and be done. Aside from a few head shakes on Scarlett, (we're watching her ears) she seems to be good.
Last night/this morning he started back up with the compulsive itching. He just got his first Benadryl since we went off kibble. I gave him a treat two days ago, so I think that that is "gone" by now. Can a meat allergen build to a "threshold" in the system and cause a delayed reaction? I kinda thought that since the digestion is so much faster with meat, that maybe they just don't have TIME to be sensitive to it. And if he is, what is my next move?
Last night/this morning he started back up with the compulsive itching. He just got his first Benadryl since we went off kibble. I gave him a treat two days ago, so I think that that is "gone" by now. Can a meat allergen build to a "threshold" in the system and cause a delayed reaction? I kinda thought that since the digestion is so much faster with meat, that maybe they just don't have TIME to be sensitive to it. And if he is, what is my next move?