Bane'sMama
Well-Known Member
My dog was rejecting his food after some bloodwork done earlier this week. My family and I are moving across country so we wanted to make sure everything was okay with him before we have him on a 2-3 day car ride. He has been on raw since he was 2 months old (now he's a year and a half). After two days of rejecting his food, I called the vet and he suggested lightly searing his meat. So I baked some sweet potatoes, diced them and mixed it with lightly seared chicken (very raw on the inside). He gobbled it without any problems. He was actually back to his normal self after he ate. Now that he's tasted the seared meat, I'm sure he will try to test me by avoiding his meals again to see if I'll cave in and go with lightly cooked meat again. Now I'm discussing this with my BF and we're not sure what the real difference is between full raw or lightly cooked meat. We're considering sear his meat (all boneless) going forward making it easier to mix up with other vegetables and fruits. Continue giving him chicken backs and necks for optimum balance (raw of course) and all other bones, eggs, supplements.
What do you think?
Anyone else follow a similar diet?
What do you think?
Anyone else follow a similar diet?