angelbears
Well-Known Member
DD, they did not ban raw feeding, they discourage it. While Ruth is right, it is my opinion that the main motivating factor behind the AMVA is MONEY. They are in bed with the pet food manufactures. How many vets sell kibble??? Almost all, except for some of the old country vets(wish I could find one).
I love steak tartare and real sushi. I'm still a live and kicking.
https://www.avma.org/News/JAVMANews/Pages/120915q.aspx
Just for kicks:
Steak Tartare, Raw Food For The Masculine Eater
Recipe type: Main Course
Author: Brian Lambaek
A recipe for the French bistro super classic.
Ingredients
0.65-0.90 lb (3-400g) beef sirloin – finely chopped by hand
1 egg yolk
1 tbsp finely chopped onion
1 tbsp chopped capers
1 tbsp finely chopped cornichons
1 tsp Dijon mustard
1 tsp of ketchup
1 tbsp Worcestershire sauce
1 tbsp olive oil
1 tsp cognac
Freshly chopped tarragon and/or flat parsley
Salt and Pepper
Instructions
Mix all ingredients but the meat in a bowl.
Add the chopped beef and mix well.
Taste and adjust.
Shape the tartare as a hamburger in the middle of the plate.
Serve immediately with homemade french fries (ultimately Heston Blumenthals triple cooked chips) and salad leaves tossed in an oil-vinegar dressing.
I love steak tartare and real sushi. I'm still a live and kicking.
https://www.avma.org/News/JAVMANews/Pages/120915q.aspx
Just for kicks:
Steak Tartare, Raw Food For The Masculine Eater
Recipe type: Main Course
Author: Brian Lambaek
A recipe for the French bistro super classic.
Ingredients
0.65-0.90 lb (3-400g) beef sirloin – finely chopped by hand
1 egg yolk
1 tbsp finely chopped onion
1 tbsp chopped capers
1 tbsp finely chopped cornichons
1 tsp Dijon mustard
1 tsp of ketchup
1 tbsp Worcestershire sauce
1 tbsp olive oil
1 tsp cognac
Freshly chopped tarragon and/or flat parsley
Salt and Pepper
Instructions
Mix all ingredients but the meat in a bowl.
Add the chopped beef and mix well.
Taste and adjust.
Shape the tartare as a hamburger in the middle of the plate.
Serve immediately with homemade french fries (ultimately Heston Blumenthals triple cooked chips) and salad leaves tossed in an oil-vinegar dressing.