tmricciuto - I also have cheese (any dairy really) sensitivity. Luckily lactaid helps with that to some degree. The mushrooms though are a nightmare. I can't eat truffle oil or things that have even been cooked with mushrooms because the oils get into the other food. I end up having heart palpitations, trouble breathing, fevers and chills and extremely unpleasant digestive issues that require me to stay close to a bathroom afterwards. It is super unfun and my poor husband freaks out every time. I should have asked about food preparation but we had eaten at that restaurant before without issue so I didn't ask. Lesson learned. :-( I'm also allergic to corn but it isn't nearly as dramatic an allergy as the mushroom thing.
