angelbears
Well-Known Member
I have read repeatedly that smoked meats promote the growth of yeast. Does anyone know if this applies only to commercially smoked meats? I'm wanting to smoke a brisket and share it with the furkids for treats. I'm not seeing anything in the seasoning that we would use that would promote yeast. Could it be a chemical that is used to preserve the commercially smoked meats or is it something in the smoking process itself?