EverythingEnglishMastiff
Got Mastiff?
My chest freezer is for the whole cow, the whole deer, and the whole pig. After it's been neatly packaged of course.
It has its own special aroma!! When I get fresh I do it outside. With the preground we slice the tubes into frozen cookies and then bag those to just toss into the bowls at meal time. Much better smelling now that weather outside means we have to feed it inside.So, I've officially lost my mind. I just sliced and ground 10 lbs of green tripe! The stench was horrifying lol
It isn't that difficult. I do invert and rinse the stomach of most of the undigested grass before I slice into strips. Plenty of the green bits do get caught in the little wrinkles so don't worry you'll rinse it too much. It does smell and I do it well away from the house. Dogs go crazy when they get a whiff and have to stay inside or I'd never get any into the freezer. A very sharp knife or scissors is a must. There are a couple of YouTube videos to give you the general idea but I promise it really isn't that difficult to do fresh.I'm starting to worry a bit. I've talked with the local butcher's inspector and I think he may allow, for 1 or 2 killing days a month, a bucket for my organs and tripe. I would have to pick it up fresh and bring it home to clean and bag. Makes me crazy nervous
Oh my...my girls poo 4 times a day....sometimes six. Twice in the morning and twice in the evening. Lots of poo to pick up.
Yep! We were just discussing that todayOh and they don't require as much water consumption so less potty trips!